Temple Bistro • Kitchen & Cocktails
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Food

  • Firsts
  • Salads
  • Mains
  • Dessert Indulgences

Firsts

Local East Coast Oysters on the Half Shell
Champagne Mignonette, Cocktail Sauce14 (6) / 27 (12)
Tuna and Salmon Tartare
Mango, Shaved Radishes, Sriracha, Sesame Chili Oil, Wonton Crisps14
Flash-Fried Calamari
Hot Cherry Peppers, 'Shanghai' Dipping Sauce11
Philly Steak and Cheese Spring Rolls
Spicy Ketchup and Horseradish Aioli10
"Dirty" Chicken Wings
House Dry Rub, Hot Sauce, Buttermilk Ranch10
Fried Brussels Sprouts and Smoked Bacon
Blue Cheese Crumbles, Lemon Vinaigrette10
Shoestring Truffle Fries
White Truffle Oil, Romano Cheese, Fresh Herbs, Garlic and Rosemary Aioli9

Salads

Burrata & Truffle Honey Salad
Arugula, Toasted Sunflower Seeds, Pears, Rye Croutons, Sea Salt, Cracked Pepper10
Kale Caesar
House Caesar Dressing, Reggiano Crisp, Beer Bread Croutons, Five Minute Egg10
Roasted Beet & Goat Cheese Salad
Local Farm Beets, Baby Arugula, Fried Chickpeas, Candied Pecans, Maple Vinaigrette10
+ Add Seared Scottish Salmon
15
+ Add Three Seared Shrimp
12
+ Add Three New Bedford Sea Scallops
12
+ Add Natural Chicken
12
+ Add Coffee Rubbed Hanger Steak
18

Mains

Add Three Pan Seared Garlic Shrimp to Any Entrée - $9
Butternut Squash, Cranberry and Sage Risotto
Fresh Burrata, Sauteed Kale, Grilled Asparagus, Cranberry Coulis22
Spicy Seared Wild Shrimp and New Bedford Sea Scallops
House Roasted Tomatoes, Wilted Spinach, Sticky Rice, Hot Cherry Peppers (Available Mild, Medium, or Hot)26
Pan Seared New Bedford Sea Scallops
Turnip and Potato Puree, Melted Leeks, Roasted Tomato, Local Mushrooms, Kale, White Truffle Oil26
Pan Roasted Scottish Salmon
Butternut Squash, Cranberry and Sage Risotto, Wilted Kale, Apple Cider Beurre Blanc26
Sesame Seared Rare Yellowfin Tuna
Sticky Rice, Vegetable Stir Fry, Coconut Red Curry27
Portuguese Fisherman's Stew
Shrimp, Scallop, Clams, Maine Mussels, White Fish, Chorizo, Peppers, Onions, Spiced Tomato Broth27
Roasted All Natural Bell Evans Statler Chicken
Sweet Potato Mashed, Green Beans, Chicken Jus23
Grilled Berkshire Heritage Porterhouse Pork Chop
5 Cheese Mac N' Cheese, Brussels Sprouts, Apple Cranberry Reduction, Bacon Onion Jam27
Slow Cooked Natural Beef Stroganoff
Pineland Farms Short Ribs, Housemade Egg Noodles, Local Mushrooms, Sauteed Spinach, Creme Fraiche24
Braised Pineland Farms "Fell off the Bone" Short Ribs
Truffled Mushroom Risotto, Grilled Asparagus, Braising Reduction, Crispy Onions28
Grilled All Natural Angus PRIME Hanger Steak
Coffee and Mesquite Dry Rub, Au Gratin Potatoes, Grilled Asparagus, Bourbon Cream28
+ Add Three Pan Seared Garlic Shrimp to Any Entrée
10

Dessert Indulgences

Our Indulgences change daily.
This is a seasonal SAMPLING of our offerings.
Vanilla Bean Creme Brulee
8
Warm Local Farm Fruit Crisp
Vanilla Bean Ice Cream8
Ice Cream Sundae
Ask Your Server for Today's Selection8
Sorbet
Ask Your Server for Today's Selection8
Tempo Bistro
CALL: 781.891.9000 | 474 Moody St | Waltham, MA