NIGHTLY SPECIALS AT TEMPO
TUESDAYS: $1 Oysters
FRIDAY/SATURDAY:
Late Night Food 10:30pm to 12:30am
$5 Breakfast Sandwiches
$10 Kobe Beef Bacon Cheeseburgers
Firsts
Local East Coast Oysters on the Half Shell
Champagne Mignonette, Cocktail Sauce14 (6) / 27 (12) Tuna and Salmon Tartare
Mango, Shaved Radishes, Sriracha, Sesame Chili Oil, Wonton Crisps14 Flash-Fried Calamari
Hot Cherry Peppers, 'Shanghai' Dipping Sauce11 Philly Steak and Cheese Spring Rolls
Spicy Ketchup and Horseradish Aioli10 "Dirty" Chicken Wings
House Dry Rub, Hot Sauce, Buttermilk Ranch10 BBQ Pulled Pork Potato Skins
Jalapeno, Pepper Jack, Onion, Charred Scallion Crema10 Fried Brussels Sprouts and Smoked Bacon
Blue Cheese Crumbles, Lemon Vinaigrette10 Shoestring Truffle Fries
White Truffle Oil, Romano Cheese, Fresh Herbs, Garlic and Rosemary Aioli9 Salads
Burrata & Truffle Honey Salad
Arugula, Toasted Sunflower Seeds, Local Apples, Rye Croutons, Sea Salt, Cracked Pepper10 Kale Caesar
House Caesar Dressing, Reggiano Crisp, Beer Bread Croutons, Five Minute Egg10 Roasted Beet & Goat Cheese Salad
Local Red and Golden Beets, Baby Arugula, Puffed Quinoa, Maple Vinaigrette10 Watermelon and Marinated Feta Salad
Arugula, Radishes, Citrus Mint Vinaigrette10 Southwestern Wedge Salad
Iceberg, Black Bean and Corn Salsa, Tomatoes, English Cokes, Pepper Jack, Tortilla Crisps, Cajun Ranch10 + Add Seared Scottish Salmon
15 + Add Three Seared Shrimp
12 + Add Three New Bedford Sea Scallops
12 + Add Natural Chicken
12 + Add Coffee Rubbed Hanger Steak
18 Mains
Add Three Pan Seared Garlic Shrimp to Any Entrée - $9
House Sage Tagliatelle with Locally Grown Mushrooms and Black Truffle
Wilted Baby Spinach, Single Vineyard Olive Oil22 Spicy Seared Wild Shrimp and New Bedford Sea Scallops
House Roasted Tomatoes, Wilted Spinach, Sticky Rice, Hot Cherry Peppers (Available Mild, Medium, or Hot)26 Pan Seared New Bedford Sea Scallops
Turnip and Leek Mashed, Local Mushrooms, Roasted Tomatoes, Baby Spinach, White Truffle Oil26 Tempo's Signature Cashew Crusted Cod
Ginger Carrot Puree, Baby Bok Choy, Miso Honey26 Pan Roasted Scottish Salmon
House Spinach and Ricotta Agnolitti, Sauteed Kale, Roasted Tomato Jus26 Wasabi and Sesame Crusted Rare Yellowfin Tuna
Sticky Rice, Vegetable Stir Fry, Sweet Chili Sriracha27 Portuguese Fisherman's Stew
Shrimp, Scallop, Clams, Maine Mussels, White Fish, Chorizo, Peppers, Onions, Spiced Tomato Broth27 Roasted All Natural Bell Evans Statler Chicken
Sundried Tomato Risotto, Grilled Broccoli, Basil Pesto23 House Black Pepper Angel Hair Carbonara
Pancetta, Locally Grown Mushrooms, English Peas, Six Minute Egg, Brana Padano24 Grilled Berkshire Heritage Porterhouse Pork Chop
5 Cheese Mac N' Cheese, Brussels Sprouts, Apple Cranberry Reduction, Bacon Onion Jam27 Braised Pineland Farms Natural "Fell off the Bone" Short Ribs
Truffled Mushroom Risotto, Grilled Asparagus, Braising Reduction27 Grilled All Natural Angus PRIME Hanger Steak
Coffee and Mesquite Dry Rub, Au Gratin Potatoes, Grilled Asparagus, Bourbon Cream28 + Add Three Pan Seared Garlic Shrimp to Any Entrée
10 Liquid Indulgences
Midnight Espress
Vanilla Vodka, Kahlua, Fresh Espresso, Splash of Ice Cream10 Inniskillin
Vidal Ice Wine (2007)12/48 Joseph Phelps
Eisrebe (2006)20/75 Ben Rye
Sicilian Passito (2013)15/60 Ca' Rugate
Recioto Di Soave (2007)12 / 65 Dessert Indulgences
Our Indulgences change daily. This is a seasonal sampling of our offerings.
Honey Creme Brulee
8 Warm Chocolate Filled Crepes
Chocolate, Fresh Strawberries, Whipped Cream, Strawberry Ice Cream8 Peach and Blueberry Crisp
Vanilla Bean Ice Cream8 Vanilla Raspberry Cheesecake
Vanilla Bean Cheesecake Swirled with Raspberry, Topped with Raspberry Whipped Cream8 Ice Cream Sundae
Ask Your Server for Today's Selection8