- NIGHTLY SPECIALS AT TEMPO -
TUESDAYS: $1 Oysters
THURSDAYS: $20 Half Pound Kobe Beef Burger and a Brew
FRIDAY/SATURDAY Late Night Food 10:30pm to 12:30am
$6 Breakfast Burritos and $10 Kobe Beef Cheeseburgers
Firsts
Local East Coast Oysters on the Half Shell
Champagne Mignonette, Cocktail Sauce14 (6) / 27 (12) Flash Fried Local Oysters
Cherry Pepper Aioli14 (6) / 27 (12) Tuna and Salmon Tartare
Avocado, Sushi Ginger, Sriracha and Sesame Chili Oil, Mango Coulis, Wonton Crisps14 Flash-Fried Calamari
Hot Cherry Peppers, 'Shanghai' Dipping Sauce, Jalapeno Vinaigrette12 Philly Steak and Cheese Spring Rolls
Spicy Ketchup and Horseradish Aioli10 "Dirty" Chicken Wings
House Dry Rub, Hot Sauce, Buttermilk Ranch10 Fried Brussels Sprouts and Smoked Bacon
Blue Cheese Crumbles, Lemon Vinaigrette10 Shoestring Truffle Fries
White Truffle Oil, Romano Cheese, Fresh Herbs, Garlic and Rosemary Aioli9 Salads
Burrata & Truffle Honey Salad
Arugula, Toasted Sunflower Seeds, Pears, Rye Croutons, Sea Salt, Cracked Pepper10 Kale Caesar
House Caesar Dressing, Reggiano Crisp, Beer Bread Croutons, Five Minute Egg10 Roasted Beet & Goat Cheese Salad
Local Farm Beets, Baby Arugula, Fried Chickpeas, Candied Pecans, Maple Vinaigrette10 + Add Seared Scottish Salmon
15 + Add Three Seared Shrimp
12 + Add Three New Bedford Sea Scallops
12 + Add Natural Chicken
12 + Add Coffee Rubbed Hanger Steak
18 Mains
Add Three Pan Seared Garlic Shrimp to Any Entrée - $9
Butternut Squash, Cranberry and Sage Risotto
Fresh Burrata, Sauteed Kale, Grilled Asparagus, Cranberry Coulis22 Spicy Seared Wild Shrimp and New Bedford Sea Scallops
House Roasted Tomatoes, Wilted Spinach, Sticky Rice, Hot Cherry Peppers (Available Mild, Medium, or Hot)26 Pan Seared New Bedford Sea Scallops
Turnip and Potato Puree, Melted Leeks, Roasted Tomato, Local Mushrooms, Kale, White Truffle Oil26 Pan Roasted Scottish Salmon
Butternut Squash, Cranberry and Sage Risotto, Wilted Kale, Apple Cider Beurre Blanc26 Sesame Seared Rare Yellowfin Tuna
Sticky Rice, Vegetable Stir Fry, Coconut Red Curry27 Portuguese Fisherman's Stew
Shrimp, Scallop, Clams, Maine Mussels, White Fish, Chorizo, Peppers, Onions, Spiced Tomato Broth27 Roasted All Natural Bell Evans Statler Chicken
Sweet Potato Mashed, Green Beans, Chicken Jus23 Grilled Berkshire Heritage Porterhouse Pork Chop
5 Cheese Mac N' Cheese, Brussels Sprouts, Apple Cranberry Reduction, Bacon Onion Jam27 Slow Cooked Natural Beef Stroganoff
Pineland Farms Short Ribs, Housemade Egg Noodles, Local Mushrooms, Sauteed Spinach, Creme Fraiche24 Braised Pineland Farms "Fell off the Bone" Short Ribs
Truffled Mushroom Risotto, Grilled Asparagus, Braising Reduction, Crispy Onions28 Grilled All Natural Angus PRIME Hanger Steak
Coffee and Mesquite Dry Rub, Au Gratin Potatoes, Grilled Asparagus, Bourbon Cream28 + Add Three Pan Seared Garlic Shrimp to Any Entrée
10 Dessert Indulgences
Our Indulgences change daily.
This is a seasonal SAMPLING of our offerings.
This is a seasonal SAMPLING of our offerings.
Vanilla Bean Creme Brulee
8 Warm Local Farm Fruit Crisp
Vanilla Bean Ice Cream8 Ice Cream Sundae
Ask Your Server for Today's Selection8 Sorbet
Ask Your Server for Today's Selection8